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This is the famous Ivan tomato Plant you have heard about. It grows over 8 feet tall and puts out a huge yield of large old fashion acidic-tasting tomatoes. The Ivan is a rescue project. It is local to Mid Missouri coming from one family through the generations. It loves Missouri’s crazy weather and is well adapted to deal with its disease. If you have had a poor yield in the past give this one a try. You will not be disappointed. This is the largest yield of tomato we have ever grown. The taste is old fashion and acidic. Great for canning, slicing, or just biting into before you even make it to the house.
The leaves have a weird curly pattern so don’t be surprised if they curl on you, they are only being Ivan’s. This is one of the most frequent questions we get about them so don’t worry this is just how their big leaves look.
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The Yellow Pear Heirloom is a 78-day heirloom indeterminate tomato. It can grow vines of a minimum of 6 feet long. It will go smaller if you plant it in a container. These yellow cherry pear-shaped fruit usually grow clusters of 1 to 2 inch’s tomatoes. Fun for salads and to pop in your mouth.
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Super Sweet 100’s are a 65-day indeterminate hybrid that produces all summer long. It gets kind of lanky so you must be ready to stake this plant as it will produce over 100 little tomatoes at a time. These seeds have been treated for resistance to Verticillium Wilt, Fusarium Wilt, and Nematodes so if you have these soil-born issues in your garden this plant will protect you from disappointment.
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The Roma Heirloom tomato is a classic plum tomato that is great for eating, canning, and cooking. This 73-day heirloom determinate plant will produce a large batch of thick, meaty fruit with very little juice that is perfect for cooking down into sauces. The plant is compact only reaching 4 to 6 feet tall. As a determinant, it will put out a big batch and then peter out with smaller batches. This is the classic tomato that you find in cans for cooking uses. The seeds are resistant to verticillium wilt and fusarium wilt but are untreated.
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The Mortgage Lifter is an 83 days heirloom indeterminate tomato that often gets to 8 feet in height. It is a beefsteak size but what sets it apart is the size of the fruit. The tomatoes can easily get to one pound or even two. The tomatoes have a lot of meat and smooth, pink-skinned fruits even in droughts.
The story behind the Mortgage Lifter is that it was so popular that its sales paid off William Estler Barboursville’s West Virginia home in the 1920s
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The Cherokee Purple is an 80 days heirloom indeterminate. It originated from Tennessee. This is a nice-sized slicing tomato with a bit of variegated coloring. It is a burgundy-colored fruit with green shoulders, delicious, sweet flavor.
The rumor is that this plant was handed down from Native Americans of the Cherokee Tribe. This tomato has captured the minds and kitchens of many. It averages about 20 fruit per plant and is a large grower.
Germination Rate 90%
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The Brandywine Yellow Heirloom Tomato is 90 days indeterminate. It has potato leaf-type leaves and produces large, yellow fruits that can weigh up to 2 pounds! Great flavor. It is a nice slicer and does well in salads to add color.
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Arkansas Traveler is an 80 days heirloom indeterminate tomato. An old reliable variety hailing from the Ozark Mountains in late 1800. The fruit is about 6 oz in size, rose-colored, smooth, mild-flavored, and juicy. Plants are very heat tolerant and resistant to cracking.
These tomatoes are good for salads and slicing although they are small in size. Not as good for canning just because of their size.
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The Amish Paste is 74 days indeterminate heirloom tomato. The fruit range from 6-8 oz, and are a flavorful, red paste-type tomato. They are great for canning boiling down easily and with great flavor. Also good for slicing.
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Sweet Banana Pepper is a 65 days heirloom Pepper. The fruits average 5.5″ long by 1.5″ tapering to a blunt point. The flesh is medium, thick-walled, light yellow, and turns to a red when mature. They are great for frying and pickling as well as eating in salads.
This is a classic banana mild pepper that you see in most stores and markets. There is also a hot one so be careful when you pick them up at the market or at the store.
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