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Poblano (Ancho) Peppers

$3.00

Poblano peppers are called Anchos when dried or roasted. It is a very popular Heirloom pepper that goes a dark green and then a dark burgundy when ripe. The plants get about 2.5 feet tall and peppers are about four inches long, plump with medium heat.  The Scoville rating is 3000. Peppers take about 80 days to mature.

85% germination rate.

$3.00

In stock

These are SEEDS not Plants 🙂

Poblano (Ancho) Peppers
Poblano peppers are called Anchos when dried or roasted. It is a very popular Heirloom pepper that goes a dark green and then a dark burgundy when ripe. The plants get about 2.5 feet tall and peppers are about four inches long, plump with medium heat.  The Scoville rating is 3000. Peppers take about 80 days to mature.

85% germination rate.

Why Our Seeds Are Different

Locally Adjusted Heirlooms

All our seeds are heirlooms that are proven to be successful and stable for long term seed independence. We believe that fertile seeds produce more healthy food. We save local family heirlooms from extinction bringing these hardy cultivars to the seed banks, the marketplace and people’s tables.

Local Small Business

We are a homegrown seed and plant company with a suburban farm. We use urban sustainable agriculture with organic materials and no pesticides.  We grow the plants and save the seeds, herbs, and fruit. We make our own packaging and sell it at the local farmers’ market.

Home Made Products

We make our own ointments and teas from scratch. We grow some of the ingredients ourselves and source what we can locally. We believe in the power of nature to help heal, soothe, and comfort.  Try our teas for a lovely relaxing treat or our ointments to help with inflammation, pain, and skin conditions. 

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