$3.00
The Ancho Pablano is a 76 days heirloom pepper. Many people refer to it when fresh as Pablano and when dried or roasted as a Ancho pepper. It is a dark green fruits that grows to about 5″ long and are heart shaped. Used to make Chili Rellenos in Mexican cooking. SHU or 1,000 to 1,500.
The pepper originated from the state of Puebla Mexico.
$3.00
Only 1 left in stock
These are SEEDS not Plants 🙂
The Ancho Pablano is a 76 days heirloom pepper. Many people refer to it when fresh as Pablano and when dried or roasted as a Ancho pepper. It is a dark green fruits that grows to about 5″ long and are heart shaped. Used to make Chili Rellenos in Mexican cooking. SHU or 1,000 to 1,500
All our seeds are heirlooms that are proven to be successful and stable for long term seed independence. We believe that fertile seeds produce more healthy food. We save local family heirlooms from extinction bringing these hardy cultivars to the seed banks, the marketplace and people’s tables.
We are a homegrown seed and plant company with a suburban farm. We use urban sustainable agriculture with organic materials and no pesticides. We grow the plants and save the seeds, herbs, and fruit. We make our own packaging and sell it at the local farmers’ market.
We make our own ointments and teas from scratch. We grow some of the ingredients ourselves and source what we can locally. We believe in the power of nature to help heal, soothe, and comfort. Try our teas for a lovely relaxing treat or our ointments to help with inflammation, pain, and skin conditions.