$3.00
The Anaheim Pepper is an 80 days Heirloom. It is considered mildly hot, however, if you let it to red expect it to go up quite a bit in the heat. It is a long tapered pungent, medium-thick pepper. Green maturing to red. Used mainly as a stuffing pepper. SHU of 900 to 3,500.
They are the chile made famous by Ortega, which has been selling them as a canned fire-roasted chile pepper since 1897.
Germination 85%,
$3.00
In stock
These are SEEDS not Plants 🙂
The Anaheim Pepper is an 80 days Heirloom. It is considered mildly hot, however, if you let it to red expect it to go up quite a bit in the heat. It is a long tapered pungent, medium-thick pepper. Green maturing to red. Used mainly as a stuffing pepper. SHU of 900 to 3,500.
They are the chile made famous by Ortega, which has been selling them as a canned fire-roasted chile pepper since 1897.
Germination 85%,
All our seeds are heirlooms that are proven to be successful and stable for long term seed independence. We believe that fertile seeds produce more healthy food. We save local family heirlooms from extinction bringing these hardy cultivars to the seed banks, the marketplace and people’s tables.
We are a homegrown seed and plant company with a suburban farm. We use urban sustainable agriculture with organic materials and no pesticides. We grow the plants and save the seeds, herbs, and fruit. We make our own packaging and sell it at the local farmers’ market.
We make our own ointments and teas from scratch. We grow some of the ingredients ourselves and source what we can locally. We believe in the power of nature to help heal, soothe, and comfort. Try our teas for a lovely relaxing treat or our ointments to help with inflammation, pain, and skin conditions.