The Thai Red Chilli is a 90 days heirloom pepper. If you like Thai food these are the ones you find in almost all Thai dishes. The plant puts out 100’s of little peppers at once. Small pointed fruit are easy to dry and bright red in color. The Thai’s love the pungent heat. These pretty plants are loaded with fruit. This pepper was the original one used in Sriracha sauce.
The Capsicum in hot peppers is known to boost metabolism and help the body breakdown fat. Allowing the peppers to go to the full red stage maximizes the vitamin A and C content.