The Ancho Pablano is a 76 days heirloom pepper. Many people refer to it when fresh as Pablano and when dried or roasted as a Ancho pepper. It is a dark green fruits that grows to about 5″ long and are heart shaped. Used to make Chili Rellenos in Mexican cooking. SHU or 1,000 to 1,500.
The pepper originated from the state of Puebla Mexico.
Note: Live Plants available in April or May. Pick up in Columbia or Ashland Missouri Available. Free delivery in Columbia for orders over $30. A follow up email will be sent to let you know when the plants will be ready and pick up/delivery options. Sorry we do not ship plants.